Menu items are subject to availability and price changes. Last reservation at 8:30pm and main menu ends at 9pm.
After Hours Menu available from 9pm-Midnight Sunday - Thursday. Open for lunch on Fridays at 11:30am with last seating at 2pm.
CRUDO BOWLS - 3 simple steps
Step 1 -BUILD YOUR CRUDO BOWL
healthy Italian crudo bowl with red quinoa, arugula, crostinis, and select your fish
select one
Step 2 - SELECT YOUR FISH
tuna, salmon, or combo crudo or try fully grilled salmon or tuna
select one
select any combo
Step 3 - SELECT YOUR TOPPINGS
cherry tomatoes • cucumber • avocado • kalamata olives • red onions • red beets golden beets • goat cheese • feta cheese • chili oil • za’atar vin • evoo salt & pep
select any combo
SALADS
add grilled tuna or salmon
STRAWBERRY SPINACH SALAD
candied pecans, pickled jicama & shallots, toasted almonds, feta, raspberry vinaigrette
CAESAR SALAD
romaine, baby kale, avocado, parmesan crisps, toasted garlic, caesar dressing
SALMON NICOISE SALAD
romaine, arugula, blue cheese dressing, egg, rainbow carrots, herbed fingerlings, french beans, cherry tomatoes, olives
QUINOA ARUGULA SALAD
quinoa, arugula, heirloom tomatoes, cucumbers, red onion, crispy garbanzo beans, carrots, za’atar vinaigrette
BEET SALAD
roasted red & golden beets, goat cheese, candied pecans, arugula, balsamic reduction, orange vinaigrette
STARTERS
CHEESE BOARDS
sophisticated cheese for sophisticated people, ask about wine flights & pairings
ARTICHOKE APERITIVO
crispy artichoke, za’atar aioli
TUNA CRUDO
lightly seared tuna, sumac, chili oil, fried capers, microgreens
SALMON CRUDO
lightly seared salmon, soy-ginger sauce, avocado, sesame, scallions, microgreens
TUNA TARTARE
avocado, ginger, soy sauce, sesame, microgreens, house chips
ZUCCHINI FRITTI
lightly battered fried zucchini, labneh sauce
BABY STUFFED MUSHROOMS
roasted baby portobello mushroom caps, topped with herbed panko, smoked gouda, fresh pesto
ARANCINI
lightly fried breaded risotto-cauliflower balls, za’atar aioli
BRICK OVEN PIZZA
PESTO CREAM PIZZA
fresh pesto cream, aged parmesan, broccolini, sun-dried tomatoes, shredded mozzarella
MARGHERITA
pomodoro, fresh basil, mozzarella
CHEESE
tomato sauce, smoked gouda, parmesan, mozzarella
TRUFFLE
wild mushrooms, parmesan, truffle sauce, scallions, truffle oil
SPICY BBQ
sweet bbq sauce, crispy diced potatoes, red onion, mozzarella, jalapeños, smoked gouda, herb oil
SAM’S SPECIAL
pomodoro sauce, gouda, mozzarella, basil, roasted wild mushrooms, red onions
SOURDOUGH TOMATO FLATBREAD
hearth-baked Italian flatbread, with tomatoes, evoo, pistachio pesto (VEGAN)
THE VODKA
sourdough crust with vodka sauce, roasted garlic, fresh mozzarella, scallions
SOURDOUGH CAPRESE
pomodoro, tomatoes, mozzarella, basil, arugula, parmesan, balsamic reduction
ARTISANAL PASTA
CHITARRINI ALLA MOLTESE
handmade chitarrini pasta, roasted tomato sauce, with cream, garlic confit, basil, and aged parmesan
BASIL & ARTICHOKE LASAGNA
hand-made artisanal pasta, house-made ricotta, fresh mozzarella
GOAT CHEESE SPINACH RAVIOLI
housemade ravioli stuffed with goat cheese, baby spinach, fresh herbs, choice of sauce (truffle cream sauce or vodka tomato cream sauce)
TAGLIATELLE MUSHROOM
handmade ribbons of pasta, truffle parmesan cream sauce, wild mushrooms, pea shoots
RIGATONI ALLA VODKA
vodka tomato cream sauce, toasted panko, shaved aged parmesan
PENNE ALLA PESTO
roasted eggplant, heirloom cherry tomatoes, creamy pesto
POTATO GNOCCHI
vodka tomato cream sauce, zucchini, cherry tomatoes, aged parmesan
ENTRÉES
CRISPY SNAPPER
honeycomb fried crispy red snapper, drizzled with parmesan sauce and herbed butter, served with roasted corn ribs
HERB CRUSTED SALMON
panko herb-crusted salmon, resting on a bed of garlic mashed potatoes, creamy mushroom sauce
GRILLED TUNA STEAK
grilled ahi tuna, seared baby squash, pearl onions, sweet balsamic reduction, fresh thyme
GRILLED SABLEFISH STEAK
grilled & roasted sablefish steak with fresh pesto, roasted tri-colored carrots
MISO-BUTTERED CHILEAN SEABASS
roasted with miso butter, string beans, king trumpet, & shegmiji mushrooms, soy chili lime reduction
BRONZINO LADOLEMENO
whole bronzino, char roasted with garlic confit, cherry tomatoes, lemon dill sauce, & cracked pepper
SIDES
TRUFFLE MAC & CHEESE
cavatappi pasta, truffle parmesan cheese sauce, bread crumbs
ROASTED GARLIC MASH
potato puree with mushroom gravy
BUTTERED CORN RIB
roasted with mixed herbs, compound butter
SAUTEED BROCCOLINI
herb-infused butter, lemon zest
ROASTED CAULIFLOWER
za’atar aioli, candied pecans
SOUP DU JOUR
a cup of chef's soup of the day
TRUFFLE FRIES
truffle seasoning, parmesan
DESSERTS
CHEESECAKE
house-made cheesecake with sweet balsamic cherry glaze, pecan brittle (made with real cream cheese!)
HOUSEMADE GELATO
two scoops, select a flavor: vanilla, coffee, or strawberry
HOUSEMADE SORBETTO
two scoops, select a flavor: passionfruit-mango or strawberry
CARAMEL APPLE PIE
decadent apple pie topped with homemade vanilla gelato, hot caramel
PECAN PIE A LA MODE
decadent pecan pie topped with house-made vanilla gelato, caramel, chocolate drizzle
CHOCOLATE TARTUFO
chocolate dome filled with hazelnut mousse & vanilla gelato, warm caramel drizzle
CRÈME BRÛLÉE
seasonal
FLOURLESS CHOCOLATE CAKE
served with fresh whipped cream, caramel, white chocolate, & strawberries
ROOT BEER FLOAT
house-made gelato, fresh whipped cream, topped with caramel, & shaved chocolate
ESPRESSO AFFOGATO
house-made gelato, almond liquor, espresso, almonds, & whipped cream
two-course lunch special with a drink for $45 per person available before 5pm, dine-in only
APPETIZER OR SALAD
select one
STRAWBERRY SPINACH SALAD
candied pecans, pickled jicama & shallots, toasted almonds, feta, raspberry vinaigrette
BEETS SALAD
roasted red and golden beets, goat cheese, candied pecans, arugula, balsamic-orange vin
CAESAR SALAD
romaine, baby kale, avocado, parmesan crisps, toasted garlic, caesar dressing
TUNA CRUDO
lightly seared tuna, sumac, chili oil, fried capers, microgreens
TRUFFLE FRIES
truffle oil, parmesan
ARTICHOKE APERITIVO
crispy artichoke, za’atar aioli
ENTRÉE
select one
TRUFFLE CAVATAPPI
aka mac & cheese, cavatappi pasta, truffle parmesan sauce, toasted bread crumbs
SPICY BBQ PIZZA
bbq sauce, crispy potatoes, onions, mozzarella, jalapenos, gouda
POTATO GNOCCHI
handmade pasta, vodka tomato cream sauce, cherry tomatoes, aged parmesan
PENNE ALLA PESTO
roasted eggplant, heirloom cherry
MARGHERITA PIZZA
pomodoro, fresh basil, mozzarella
SOURDOUGH CAPRESE PIZZA
pomodoro, tomatoes, mozzarella, basil, arugula, parmesan
BEVERAGE
select one
FOUNTAIN
Pepsi – Diet Pepsi – Ginger Ale – Diet Mist – Iced Tea – Root Beer
COFFEE BAR
Cappuccino – Hot/Iced Latte – French Pressed Coffee – Hot Tea
COCKTAIL
Champagne Mimosa or Red/White Sangria
Cocktails
MOJITO
rum, lime, club soda, muddled with fresh mint (classic, kiwi, strawberry)
GIMLETS
gin, lime, & love (rosemary, cucumber, koval cranberry)
MARGARITA
tequila, triple sec, house sour mix, salted rim (classic, strawberry, spicy)
ANEJO OLD FASHIONED
Gran Centenario Anejo Tequila, maple syrup, angostura
THE MADMAN OLD FASHIONED
bourbon, angostura bitters, orange, cherry
THE LINCOLNWOOD OLD FASHIONED
rye, cherry, angostura bitters
DEAD DROP OLD FASHIONED
Dead Drop American Pecan whiskey, demerara syrup, bitters
MUDDLED OLD FASHIONED
Four Roses, angostura bitters, agave, crushed orange, cherry
THE DEMI OLD FASHIONED
Four Roses, fresh mint, tonic, angostura bitters
AMARETTO SOUR
Disaronno amaretto, rye, lemon, angostura bitters
SPIKED STRAWBERRY LEMONADE
Fresh lemonade, Upstate apple vodka, strawberry puree, mint
BAHAMA PUNCH
Koval cranberry gin, pineapple, Cointreau, tonic
STRAWBERRY'S KISS
Four Roses bourbon, strawberry, lemon, soda, angostura bitters
PRINCESS PEACH
tequila, peach schnapps, orange, cranberry
NEGRONI SBAGLIATO
Campari, sweet vermouth, prosecco
THE SMOKE SHOW
Montelobos Artisanal Mezcal, lime, agave, basil, chili salt rim
BLUE TANG
vodka, pineapple, lime, blue curacao float
PAINKILLER
Bacardi, pineapple, orange juice, coconut cream
Barista Cocktails
DISARONNO LATTE
espresso, white chocolate schnaps mocha
PECAN WHISKY LATTE
espresso, Dead Drop American Pecan whisky, butterscotch, whipped cream, pecan brittle
HARD SPICED CIDER
steamed spiced cider with rye whiskey & cinnamon
HARD SPICED CARAMEL CIDER
steamed spiced cider with rye whiskey, cinnamon, caramel
KIDS' MENU
KID’S CHEESE PIZZA
tomato sauce, mozzarella
MAC-N-CHEESE
cheddar cream sauce
CREAMY BUCATINI
pasta noodles, white cream sauce
POMODORO BUCATINI
pasta noodles, tomato sauce
CREAMY PENNE
penne pasta, white cream sauce
POMODORO PENNE
penne pasta, tomato sauce
CUP OF SOUP
seasonal
POTATO CHEESE NUGGETS
served with ketchup
FRIES
served with ketchup
CHEESE FRIES
served with ketchup
MOZZARELLA STICKS
fried cheese sticks, tomato dipping sauce
SWEET TOOTH
STUFFED FRENCH TOAST
decadently stuffed challah french toast, stuffed with sweet cream & fresh fruit. topped with, maple syrup, fruit, & fresh whipped cream. choice of blueberries, diced peaches, or strawberries
BUTTERMILK BLINIS
a huge stack of fluffy buttermilk pancakes, layered with whipped butter, fresh whipped cream, and real maple syrup. served with house made vanilla gelato, peaches, berries, sliced melon
CRÊPES SUCRÉES
your choice of french custard, or hazelnut mousse. served with real maple syrup, fruit, & fresh whipped cream
BELGIAN WAFFLES
topped with house made vanilla gelato, maple syrup, fruit, & fresh whipped cream
BRUNCH CLASSICS
FRENCH OMELET
classic 3 egg french omelet, soft, delicate, and glistening with butter. served with fresh sliced melon & crostini
SPANISH OMELET
a decadent 3 egg omelet, folded with shredded mozzarella, cherry tomatoes, mushrooms, onions, peppers & diced herbed potatoes. -served with fresh sliced melon & crostini
POACHED EGGS WITH LABNEH
three perfectly poached eggs on a bed of herbed labneh, topped with chili oil. served with crostini
SMOKED SALMON CROQUETTES
handmade salmon & smoked lox croquettes, served with herbed labneh, parsley salad, and fresh sliced avocado
HOME STYLE HASH BROWNS
thick cut hashbrowns, griddled with garlic butter and caramelized onions
CORNBREAD WAFFLE BISCUTS WITH GRAVY
MATCHA CHIA PARFAIT
with greek yogurt, agave, berries, & graham cracker pecan brittle crumbles
SOURDOUGH TOASTS - Served on butter toasted house made sourdough, baked fresh daily
CAPRICE TOAST
avocado, fresh basil, sliced mozzarella, tomatoes - balsamic vinaigrette
ROASTED TOMATO
avocado, garlic confit, roasted tomato, shaved red onions, feta, toasted sesame seeds
STRAWBERRY TOAST
house made herbed goat cheese, avocado, sliced strawberry - raspberry balsamic vinaigrette
ROASTED EGGPLANT TOAST
avocado, roasted eggplant, goat cheese, pickled jicama & shallots
GRAVLAX TOAST
butter toasted sourdough, house made hand cut gravlax, whipped chive cheese, tomato, cucumber, & shaved red onion. Your choice of horseradish cured gravlax, or gin & citrus zest cured - whipped plain or, chive cheese
EGGS BENEDICT
butter toasted sourdough, whipped chive cheese, & house made hand cut gravlax topped with poached eggs, and hollandaise sauce
CHOPPED EGG TOAST
avocado, chopped egg, sun-dried tomatoes - herb oil
SALADS
STRAWBERRY SPINACH SALAD
with candied pecans, pickled jicama & shallots, toasted almonds, feta - balsamic raspberry vinaigrette
CAESAR SALAD
romaine, baby kale, avocado, parmesan crisps, toasted garlic -Caesar dressing
QUINOA ARUGULA SALAD
quinoa, arugula, heirloom tomatoes, cucumbers, red onion, crispy garbanzo beans, carrots - za’atar vinaigrette
KIDS BRUNCH MENU
PANCAKES
WAFFLES
FRENCH TOAST LOGS
FRENCH PRESSED COFFEE
Dark Roast Sumatra - Decaf Dream Harbor
FRENCH PRESSED TEA
Chamomile Blossoms - Blueberry Rooibos - Gyokuro Green - Earl Grey
ESPRESSO BAR
Cookie Crumble Latte
Caramel Stripe Latte
Café Americano
Cappuccino
Café Mocha
pick one
Café Latte
Flavors available: Vanilla, Hazzelnut, Sugar Free Vanilla, Caramel, Almond
pick one
COCKTAILS
Blue Tang
Bloody Mary
Tequila Sunrise
Champagne Mimosa
Sparkling Rosé Mimosa
Bottomless Mimosas
Red Sangria
w/sliced fruit
White Sangria
w/sliced fruit
MOCKTAILS
Strawberry Lemonade
Shirley Temple
Paincooler
Kiwi No-Jito
Arnold Palmer
Cucumber Rose Spritz
*Please inform your server of any food allergies prior to ordering. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.